Economics

This semester-long Economics course introduces students to macroeconomics, microeconomics, and basic financial principles as tools for understanding how resources are used and decisions are made. Students learn to consider costs and benefits, weigh trade-offs, and think carefully about how limited resources can be used wisely in daily life, work, community, and the broader economy. Large-scale economic ideas are supported through real-world examples, guest speakers, and guided media that help students connect theory to practice. For a culminating project, students apply what they have learned by designing a small business within an existing school setting, such as the bike shop, metal shop, farm, or kitchen. Students assess needs, costs, income, structure, and labor while using essential financial concepts, including assets, liabilities, expenses, and return on investment. The course concludes with a program-wide presentation reflecting on planning, adjustments, outcomes, and lessons learned, encouraging responsibility, initiative, and thoughtful decision-making.